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Last edited by AMillarBot
February 14, 2011 | History
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Menon

We need a photo of Menon

35 works Add another?

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  • Cover of: Soupers de la Cour: Ou l'art de Travailler Toutes Sortes d'alimens Pour Servir les Meilleurs Tables, Suivant les Quatre Saisons, Volume 2...

    First published in 2018 5 editions in 1 language
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  • Cover of: Nouveau Traité de la Cuisine; Volume 1

    First published in 2018 3 editions in 1 language
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  • Cover of: The Professed Cook: Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged

    First published in 2018 3 editions
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  • Cover of: Nouveau Traité de la Cuisine; Volume 2

    First published in 2018 2 editions in 1 language
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  • Cover of: Nouveau Traité de la Cuisine, Volume 3...

    First published in 2023 2 editions in 1 language
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  • Cover of: La science du maître d'hôtel, confiseur: a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décoration et parterres pour les desserts : suite du Maître d'hôtel cuisinier

    First published in 1750 2 editions in 1 language — 1 previewable
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  • Cover of: cuisiniere bourgeoise: suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leurs bontés, & sur le choix qu'on en doit faire.

    First published in 1756 2 editions in 1 language
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  • Cover of: Cuisinière Bourgeoise, Suivie de L'office : À l'usage de Tous Ceux Qui Se Mêlent de dépenses de Maisons: Contenant la Manière de Disséquer, Connître [et] Servir Toutes Sortes de Viandes... ...

    First published in 2023 2 editions in 1 language
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  • Cover of: Russia Beyond Putin

    First published in 2023 2 editions in 1 language
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  • Cover of: La cuisiniere bourgeoise: suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leurs bontés, & sur le choix qu'on en doit faire

    First published in 1756 2 editions in 1 language — 2 previewable Cover of edition lacuisinierebour01meno
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  • Cover of: La cuisiniere bourgeoise, suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de disséquer, connoître & seriv toutes sortes de viandes

    First published in 1771 1 edition in 1 language — 1 previewable
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  • Cover of: La science du maître d'hôtel confiseur: à l'usage des officiers : avec des observations sur la connoissance & les propriétés des fruits : enrichie de desseins en décorations & parterres pour les desserts : suite du Maître d'hôtel cuisinier

    First published in 1776 1 edition in 1 language — 1 previewable
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  • Cover of: La cuisiniere bourgeoise, suivie de l'office: à l'usage de tous ceux qui se mêlent de dépenses de maisons

    First published in 1977 1 edition in 1 language
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  • Cover of: La Science Du Maître d'Hôtel Cuisinier. Volume 1: Avec Des Observations Sur La Connaissance Et Propriétés Des Alimens

    First published in 2020 1 edition
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  • Cover of: Cuisine et office de santé: propre à ceux qui vivent avec oeconomie & régime

    First published in 1758 1 edition in 1 language — 1 previewable
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  • Cover of: Cuisiniere Bourgeoise : Suivie de l'office, a l'usage de Tous Ceux Qui Se Mêlent de dépenses de Maisons: Contenant la Manière de Disséquer, Connoître & Servir Toutes Sortes de Viandes

    First published in 2018 1 edition in 1 language
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  • Cover of: Cuisinière Bourgeoise : Suivie de l'office, a l'usage de Tous Ceux Qui Se Mêlent de la dépense des Maisons: Contenant la Manière de Disséquer, Connoître et Servir Toutes Sortes de Viandes

    First published in 2018 1 edition in 1 language
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  • Cover of: Cuisiniere Bourgeoise : Suivie de l'office, a l'usage de Ceux Qui Se Melent de dépense de Maisons: Contenant la Maniere de Connoître, Disséquer & Servir Toutes Sortes de Viandes, des Avis Intéressans Sur Leur Bonté & Sur le Choix Qu'on en Doit ...

    First published in 2018 1 edition in 1 language
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  • Cover of: Complete Family Cook; Being a System of Cookery... . the Fourth Edition Enlarged. by S. Taylor

    First published in 2018 1 edition in 1 language
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  • Cover of: Cambodia

    First published in 2018 1 edition in 1 language
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We need a photo of Menon

Subjects
Early works to 1800, French Cooking, Cookery, French Cookery, Cambodia, history, Confectionery, Cookery (Fruit), Cookery, French, Cooking, Cooking (Fruit), Cooking (Meat), Cuisine française, Diet, Food, Liquors, Nutrition, Table setting and decoration
Places
France
Time
Ouvrages avant 1800

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ID Numbers

  • OLID: OL5617613A

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History

Download catalog record: RDF / JSON
February 14, 2011 Edited by AMillarBot clean up name
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record.