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Last edited by ImportBot
October 24, 2008 | History
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J. F. Singleton

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  • Cover of: The testing of milk, cream and dairy by-products by means of the Babcock test: determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese

    First published in 1997 — 2 editions
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  • Cover of: The testing of milk, cream and dairy by-products by means of the Babcock test

    First published in 1915 — 1 edition
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Subjects

Lait, Produits laitiers, Analyse et examen, Dairy products, Essais, Milk, Testing

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ID Numbers

  • OLID: OL5842330A

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History

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October 24, 2008 Created by ImportBot Imported from University of Toronto MARC record