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Subjects
Congresses, Art, Cookbooks, Cookbooks as Topic, Cooking, Cooking, history, Dietetics, Dietetics in literature, English language, English language, old english, ca. 450-1100, Food, Food in art, Food in literature, German literature, German poetry, Herbs in literature, History, History and criticism, History, Early Modern 1451-1600, Human-plant relationships, Literature, Medical care, Medicine, medieval, Medieval History, Medieval MedicinePlaces
EnglandID Numbers
- OLID: OL6296413A
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November 3, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |