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Last edited by ImportBot
November 4, 2008 | History

Holly Herrick

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12 works Add another?

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  • Cover of: The French cook: Soups & stews

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  • Cover of: The Charleston chef's table: extraordinary recipes from the heart of the Old South

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  • Cover of: Mashed: Beyond the Potato
    First published in 2016 2 editions

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  • Cover of: Tart love: sassy, savory, and sweet

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  • Cover of: Southern farmers market cookbook

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  • Cover of: Food Lovers' Guide to Charleston and Savannah: The Best Restaurants, Markets and Local Culinary Offerings

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  • Cover of: Food Lovers' Guide to(r) Charleston and Savannah

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  • Cover of: The French cook: Cream puffs & eclairs

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  • Cover of: Food Lovers Guide To Charleston Savannah The Best Restaurants Markets Local Culinary Offerings

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  • Cover of: The Charleston chef's table: extraordinary recipes from the heart of the Old South

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  • Cover of: The Charleston chef's table: extraordinary recipes from the heart of the Old South

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  • Cover of: The French cook: Sauces
    First published in 2013 1 edition

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History

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November 4, 2008 Created by ImportBot Imported from Library of Congress MARC record