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Last edited by ImportBot
November 9, 2008 | History
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Jean-Marie Bourre

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  • Cover of: Le Cholestérol

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: La diététique du cerveau: de l'intelligence et du plaisir

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: Bien manger: vrais et faux dangers

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: La vérité sur les oméga-3

    First published in 2004 1 edition — 1 previewable
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  • Cover of: Brainfood: a provocative exploration of theconnection between what you eat and how you think

    First published in 1993 1 edition in 1 language
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  • Cover of: La diététique du cerveau. De l'intelligence et du plaisir

    First published in 2000 1 edition — 1 previewable
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  • Cover of: Les bonnes graisses

    First published in 1994 1 edition in 1 language — 1 previewable
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Subjects
Alimentation, Cholestérol, Food, Acide gras oméga-3, Acides gras dans l'alimentation humaine, Acides gras omega-3, Acides gras oméga 3., Acides gras oméga-3, Aliment, Aliments, Anthropologie, Aspect nutritionnel, Atherogenic Diet, Besoins, Cerveau, Chimie, Cholesterol, Cholesterol content, Comportement alimentaire, Composition, Croyances populaires, Diet, Diététique, Effet physiologique, Effets physiologiques

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ID Numbers

  • OLID: OL6430664A

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History

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November 9, 2008 Created by ImportBot Imported from Talis MARC record.