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Last edited by ImportBot
November 15, 2008 | History
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Philip Hasheider

We need a photo of Philip Hasheider

Born 1951

9 works Add another?

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  • Cover of: How to raise sheep: everything you need to know

    First published in 2014 — 1 edition
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  • Cover of: How To Raise Cattle Everything You Need To Know

    First published in 2013 — 1 edition
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  • Cover of: The family cow handbook: a guide to keeping a milk cow

    First published in 2011 — 1 edition
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  • Cover of: The hunter's guide to butchering, smoking & curing wild game & fish

    First published in 2013 — 1 edition
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  • Cover of: The complete book of jerky: how to process, prepare, and dry beef, venison, turkey, fish, and more

    First published in 2015 — 1 edition
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  • Cover of: How to raise pigs: everything you need to know

    First published in 2013 — 1 edition
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  • Cover of: How to raise sheep

    First published in 2009 — 1 edition
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  • Cover of: The complete book of butchering, smoking, curing, and sausages: how to harvest your livestock & wild game

    First published in 2010 — 1 edition
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  • Cover of: The complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game

    First published in 2010 — 1 edition
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We need a photo of Philip Hasheider

Born 1951

Subjects

Meat, Preservation, Slaughtering and slaughter-houses, Dairy farming, Dairying, Sheep, Beef cattle, COOKING / Methods / Canning & Preserving, COOKING / Reference, COOKING / Specific Ingredients / Game, COOKING / Specific Ingredients / Meat, Cattle, Cookery (Sausages), Cooking (Meat), Cooking (Sausages), Cooking (meat), Cows, Dairy cattle, Dried foods, Dried meat, Fish as food, Game and game-birds, Game and game-birds, Dressing of, Meat cutting, Ranching

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ID Numbers

  • OLID: OL6467909A

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History

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November 15, 2008 Created by ImportBot Imported from Library of Congress MARC record