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Subjects
Colombian Cooking, Cookery, Cookery in literature, Cooking, Cooking in literature, Criticism and interpretation, Food habits, History, Race relations, Social aspects, Social aspects of Cookery, Social conditionsPeople
Jorge Isaacs (1837-1895)Time
19th centuryID Numbers
- OLID: OL6502162A
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December 4, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |