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Subjects
History, Social aspects, Aspetti sociali, Consumption (economics), Culture, Dinners and dining, Early modern, English literature, English literature, history and criticism, early modern, 1500-1700, English, Irish, Scottish, Welsh, Europe, social conditions, European, Food, Food in literature, French literature, French literature, history and criticism, Great britain, colonies, america, Histoire, History and criticism, Jamestown (va.), history, LITERARY CRITICISM, Literary Criticism, Literature, history and criticism, Nonfiction, Politics and literatureID Numbers
- OLID: OL6524927A
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December 20, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |