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Last edited by ImportBot
January 2, 2009 | History
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National Dairy Council

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19 works Add another?

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  • Cover of: Food in America: National Dairy Council: Food...your Choice: Teacher's Guide: Grade 4

    First published in 1987 2 editions in 1 language — 1 previewable
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  • Cover of: Backyard & beyond: a booklet on outdoor eating

    First published in 1964 1 edition in 1 language
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  • Cover of: To your taste-- butter

    First published in 1954 1 edition in 1 language
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  • Cover of: Handbook of Dairy Foods and Nutrition, Second Edition

    First published in 1999 1 edition in 1 language
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  • Cover of: Milk: for goodness sake!.

    First published in 1983 1 edition in 1 language
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  • Cover of: Dairy products complete your daily meals

    First published in 1953 1 edition in 1 language — 1 previewable
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  • Cover of: Food additives in focus

    First published in 1986 1 edition in 1 language
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  • Cover of: Many happy returns

    First published in 1955 1 edition in 1 language — 1 previewable
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  • Cover of: Nutrition for every day use: a handbook of teaching aids

    First published in 1952 1 edition in 1 language — 1 previewable
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  • Cover of: A source book on food practices, with emphasis on children and adolescents

    First published in 1968 1 edition in 1 language
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  • Cover of: Newer knowledge of cheese

    First published in 1968 1 edition in 1 language
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  • Cover of: Newer knowledge of milk

    First published in 1965 1 edition in 1 language
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  • Cover of: It's cookin'

    First published in 1945 1 edition in 1 language
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  • Cover of: Make it easy: English age 6-7

    First published in 1950 1 edition
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  • Cover of: Nutrition source book

    First published in 1970 1 edition in 1 language
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  • Cover of: A Handbook of dairy foods

    First published in 1982 1 edition in 1 language
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  • Cover of: Nutrition achievement test 4: for students in junior and senior high school and adults: manual and test

    First published in 1986 1 edition in 1 language
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  • Cover of: What did you have for breakfast this morning?

    First published in 1966 1 edition in 1 language
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  • Cover of: Lower cost meals that please: in our senior years as we cook for few...maybe one...maybe two

    First published in 1961 1 edition in 1 language
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We need a photo of National Dairy Council

Subjects
Nutrition, Cooking (Dairy products), American Cooking, Dairy products, Food, Milk, Adolescent, Animal-based foods, Butter, Cheese, Child Nutritional Physiological Phenomena, Cooking (Butter), Cooking for one, Cooking for two, Diet, Examinations, questions, Food conservation, Food supply, Health education (Elementary), Low budget cooking, Menus, Milk as food, Nutritional Physiological Phenomena, Nutritive value, Outdoor cooking
Places
United States

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ID Numbers

  • OLID: OL6540533A

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History

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January 2, 2009 Created by ImportBot Imported from Buffalo State College record