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Last edited by ImportBot
January 7, 2009 | History
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Ghillie Başan

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18 works Add another?

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  • Cover of: The Middle Eastern kitchen

    First published in 2005 2 editions in 1 language — 2 previewable Cover of edition middleeasternkit0000basa_d8c0
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  • Cover of: 500 recettes d'Asie

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: Moroccan: a culinary journey of discovery

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: De Turkse keuken: tradities, ingrediënten, smaken, kooktechnieken, 75 klassieke recepten

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: The food and cooking of the Middle East: a vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: Tagines & couscous: delicious recipes for Moroccan one-pot cooking

    First published in 2010 1 edition in 1 language
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  • Cover of: The food and cooking of Malaysia & Singapore, Indonesia & the Philippines: over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes

    First published in 2015 1 edition in 1 language
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  • Cover of: The complete book of Turkish cooking: all the ingredients, techniques and traditions of an ancient cuisine

    First published in 2011 1 edition in 1 language
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  • Cover of: Kabobs and other light grills

    First published in 2010 1 edition in 1 language
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  • Cover of: Kabobs and other light grills

    First published in 2010 1 edition in 1 language — 1 previewable
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  • Cover of: A taste of Singapore: explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs

    First published in 2011 1 edition in 1 language
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  • Cover of: Flavors of Morocco: Delicious Recipes from North Africa

    First published in 2008 1 edition in 1 language
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  • Cover of: The food and cooking of Indonesia and the Philippines

    First published in 2007 1 edition in 1 language
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  • Cover of: The food and cooking of Vietnam and Cambodia

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Indonesian & Filipino cooking: traditions, ingredients, tastes, techniques, 85 classic recipes

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: The cooking of Indonesia and the Philippines: sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs

    First published in 2008 1 edition in 1 language — 1 previewable
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  • Cover of: Classic Turkish cooking

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: The food and cooking of Malaysia & Singapore: discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

    First published in 2005 1 edition in 1 language — 1 previewable
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We need a photo of Ghillie Başan

Subjects
Cooking, singapore, Indonesian Cooking, Philippine Cooking, Barbecuing, Cooking, indonesian, Cooking, malaysian, Cooking, philippine, Middle Eastern Cooking, Moroccan Cookery, Moroccan Cooking, Singaporean Cooking, Skewer cooking, Turkish Cooking, Barbecue cookery, Cambodian Cookery, Cambodian Cooking, Casserole cooking, Cookery, Cambodian, Cookery, Indonesian, Cookery, Malaysian, Cookery, Moroccan, Cookery, Philippine, Cookery, Singaporean, Cookery, Vietnamese, Cooking (cereals)
Places
Indonesia, Philippines

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ID Numbers

  • OLID: OL6548723A

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History

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January 7, 2009 Created by ImportBot Imported from Library of Congress MARC record