Bernard Averbuch is a former reporter who worked on newspapers in Chicago and San Francisco. Born in St. Louis, he was raised in Chicago's South Side on the outskirts of the Stockyards area.
(from back-cover blurb of "Crab is King").
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Subjects
History, Cookery (Seafood), Cookery (Shellfish), Cooking (Seafood), Cooking (Shellfish), DescriptionPlaces
Fisherman's Wharf (San Francisco, Calif.), Calif.) Fisherman's Wharf (San Francisco, San Francisco (Calif.)ID Numbers
- OLID: OL6567280A
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November 6, 2012 | Edited by gnu | short bio |
February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library MARC record. |