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Last edited by ImportBot
February 17, 2009 | History

George W. Kromer

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Born 1920

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  • Cover of: Factors affecting soybean oil and meal yields

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  • Cover of: Soap continues to decline as an outlet for fats and oils

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  • Cover of: Prices of major food fats and oils closely related

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  • Cover of: Fatty acids: an expanding market for fats and oils

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  • Cover of: Inedible tallow and grease output to continue upward

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  • Cover of: Glycerine: demand strong for limited supplies

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  • Cover of: Tall oil production to reach billion pound mark in 1964

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  • Cover of: Views on the 1975/76 sunflower seed situation in the Soviet Union

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  • Cover of: Economic factors in marketing farmers' castorbeans

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  • Cover of: Soybean farmers usually follow early acreage intentions

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  • Cover of: Food fat consumption trends
    First published in 1960 1 edition

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  • Cover of: Food fat consumption continues stable in 1960

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  • Cover of: Food fat consumption high in 1961

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  • Cover of: Cottonseed oil: trends and market prospects

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  • Cover of: Coconut oil imports and consumption increasing in the United States

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  • Cover of: Growth in U.S. soybean processing capacity

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  • Cover of: Trends in soybean acreage and production, 1924-60

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  • Cover of: Trends in U.S. corn oil production and use, 1947-65

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  • Cover of: Trends in U.S. peanut acreage, production and usage, 1947-65

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  • Cover of: Trends in U.S. soybean acreage and production, 1947-65

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History

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February 17, 2009 Created by ImportBot Imported from San Francisco Public Library record