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Last edited by ImportBot
February 18, 2009 | History
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J. H. Shollenberger

We need a photo of J. H. Shollenberger

Born 1888

13 works Add another?

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  • Cover of: Experimental milling and baking: including chemical determinations

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Influence of granulation on chemical composition and baking quality of flour

    First published in 1926 1 edition in 1 language — 1 previewable
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  • Cover of: The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

    First published in 1921 1 edition in 1 language — 1 previewable
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  • Cover of: Tables for converting crude protein and ash content to a uniform moisture base

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Corn, it's products and uses

    First published in 1943 1 edition in 1 language — 1 previewable
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  • Cover of: The grains of Argentina: (particularly wheat and corn)

    First published in 1940 1 edition in 1 language — 1 previewable
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  • Cover of: Milling and baking experiments with American wheat varieties

    First published in 1924 1 edition in 1 language — 1 previewable
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  • Cover of: Moisture in wheat and mill products

    First published in 1919 1 edition in 1 language — 1 previewable
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  • Cover of: Bread grain consumption and trade in Scandinavian countries

    First published in 1933 1 edition in 1 language — 1 previewable
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  • Cover of: Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

    First published in 1926 1 edition in 1 language — 1 previewable
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  • Cover of: Soybeans: certain agronomic, physical, chemical, economic, and industrial aspects

    First published in 1947 1 edition in 1 language — 1 previewable
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  • Cover of: Soybeans: certain agronomic, physical, chemical, economic, and industrial aspects

    First published in 1945 1 edition in 1 language — 1 previewable
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  • Cover of: Wheat requirements in Europe: especially pertaining to quality and type, and to milling and baking practices

    First published in 1936 1 edition in 1 language
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We need a photo of J. H. Shollenberger

Born 1888
Subjects
Wheat, Milling, Composition, Corn, Flour, Grain, Moisture, Quality, Soybean industry, Bread, Corn industry, Grain trade, Statistics, Utilization
Places
Argentina, Europe, Scandinavia, United States

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ID Numbers

  • OLID: OL6574618A

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History

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February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record