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Subjects
Consumers, Social life and customs, Table service, Waiters, Waiters and waitresses, Employees, New York Times bestseller, Restaurants, Biography, Biography & Autobiography, Food industry and trade, Manners and customs, Nonfiction, Restaurant management, Tipping, nyt:e-book-nonfiction=2014-02-16, nyt:hardcover-nonfiction=2008-08-17Places
New York (N.Y.)ID Numbers
- OLID: OL6580653A
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February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |