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Subjects
Congresses, Nutritional Physiological Phenomena, Cholesterol, Coronary Disease, Coronary heart disease, Diet Therapy, Etiology, Fatty Acids, Omega-3, Fatty Acids, Omega-6, Fatty acids in human nutrition, Genetics, Medical genetics, Metabolism, Methods, Nutrigenomics, Nutrition, Omega-3 fatty acids, Omega-6 fatty acidsID Numbers
- OLID: OL6691218A
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July 22, 2009 | Created by ImportBot | new author |