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Subjects
Criticism and interpretation, Gastronomy in literature, History and criticism, Italian literature, Boccaccio, Giovanni, 1313-1375. Decamerone, Congresses, Dinners and dining in literature, Food in literature, Intellectual life, SourcesID Numbers
- OLID: OL673149A
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August 26, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |