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Roswitha Plank

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1961

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Auswirkungen der Etablierung des International Food Standard (IFS) in Betrieben der österreichischen Ernährungswirtschaft: inhaltsanalytische Aufarbeitung von qualitativen Expertengesprächen zum Stellenwert des IFS in ausgewählten zertifizierten Betrieben der österreichischen Ernährungswirtschaft

by Roswitha Plank First published in 2009 — 2 editions

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1961

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OLID: OL6782519A

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Created February 10, 2010
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February 10, 2010

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