Doug DuCap is the co-author of the Knack Fish & Seafood Cookbook: Delicious Recipes For All Seasons with Linda Beaulieu (photographs by Christopher Shane).
His daily updated food and cooking website, Hugging the Coast, features his original recipes and food writing.
Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning authors Matt and Ted Lee (Lee Bros. Southern Cookbook).
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Subjects
Cooking (Fish), Cooking (Seafood), Cooking (fish), Cooking (seafood), cookbook, cooking, culinary, fish, food, gourmet, how to, nonfiction, recipe, recipes, seafood, shellfishID Numbers
- OLID: OL6821050A
Links (outside Open Library)
| July 6, 2010 | Edited by 98.91.39.5 | Edited without comment. |
| July 6, 2010 | Edited by 98.91.39.5 | Edited without comment. |
| July 6, 2010 | Edited by 98.91.39.5 | Added links, photo, bio |
| July 6, 2010 | Edited by 98.91.39.5 | Edited without comment. |
| July 6, 2010 | Created by 98.91.39.5 | Created new author record. |