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Last edited by ImportBot
October 27, 2010 | History
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Cordon bleu (School : Paris, France)

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  • Cover of: Le Cordon Bleu kitchen essentials: the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu

    First published in 2000 — 2 editions
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  • Cover of: Complete cook home collection

    First published in 2002 — 2 editions
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  • Cover of: Tarts and Pastries (Cordon Bleu Home Collection)

    First published in 1998 — 1 edition
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  • Cover of: Cakes (Cordon Bleu Home Collection)

    First published in 1998 — 1 edition
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  • Cover of: Pasta (Cordon Bleu Home Collection)

    First published in 1998 — 1 edition
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  • Cover of: Pudins: recetas caseras

    First published in 2000 — 1 edition
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  • Cover of: Kitchen essentials: the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success

    First published in 2006 — 1 edition
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  • Cover of: Summer (Cordon Bleu Home Collection)

    First published in 1998 — 1 edition
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  • Cover of: Le Cordon bleu at home.

    First published in 1991 — 1 edition
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  • Cover of: Las técnicas del chef: equipo, ingredientes, terminología gastronómica

    First published in 2001 — 1 edition
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We need a photo of Cordon bleu (School : Paris, France)

Subjects

Cooking, Cocina, Cookery, Equipment and supplies, Food, Handbooks, manuals, Recipes, Alimentos, Cake, Cooking (Pasta), Cooking (Puddings), Cooking / Wine, Courses & Dishes - General, Cuisine (Puddings), Desserts, Entertaining - General, Equipo y acesorios, Formulas, recipes, French Cookery, French Cooking, Manuales, Pastry, Postres, Puddings, Recetas

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ID Numbers

  • OLID: OL6836093A

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History

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October 27, 2010 Created by ImportBot new author