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Last edited by ImportBot
November 9, 2010 | History
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Lou Sackett

We need a photo of Lou Sackett

14 works Add another?

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  • Cover of: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Blackboard Card Set

    First published in 2010 — 6 editions
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  • Cover of: WileyPLUS Blackboard Card for Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation

    First published in 2012 — 2 editions
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  • Cover of: American Regional Cuisines: Food Culture and Cooking

    First published in 2011 — 2 editions
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  • Cover of: Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set

    First published in 2010 — 1 edition
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  • Cover of: Instant Access to the WileyPLUS Course + EText for Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation

    First published in 2016 — 1 edition
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  • Cover of: Set : Assinibonie Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation with Study Guide and WileyPLUS Card

    First published in 2016 — 1 edition
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  • Cover of: All Access Pack for Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Set

    First published in 2013 — 1 edition
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  • Cover of: WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

    First published in 2010 — 1 edition
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  • Cover of: Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set

    First published in 2010 — 1 edition
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  • Cover of: Professional garde manger: a comprehensive guide to cold food preparation

    First published in 2010 — 1 edition
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  • Cover of: Professional garde manger: a comprehensive guide to cold food preparation

    First published in 2010 — 1 edition
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  • Cover of: World Cuisines: Food History, Food Culture, and Cooking Around the Globe

    First published in 2020 — 1 edition
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  • Cover of: Professional garde manger: a comprehensive guide to cold food preparation

    First published in 2011 — 1 edition
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  • Cover of: Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

    First published in 2010 — 1 edition
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We need a photo of Lou Sackett

Subjects

Cold dishes (Cooking), Cooking, Quantity cookery, Quantity cooking, American Cookery, American Cooking, Cold dishes (cooking), Cookery (Cold dishes), Cooking, american, Food habits, History

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ID Numbers

  • OLID: OL6839041A

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History

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November 9, 2010 Created by ImportBot new author