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Last edited by ImportBot
December 9, 2010 | History
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Michael Qian

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4 works Add another?

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  • Cover of: Flavor chemistry of wine and other alcoholic beverages

    First published in 2012 — 1 edition
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  • Cover of: Volatile sulfur compounds in food

    First published in 2011 — 1 edition
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  • Cover of: Flavor and health benefits of small fruits

    First published in 2010 — 1 edition
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  • Cover of: Flavor and health benefits of small fruits

    First published in 2010 — 1 edition
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Subjects

Antioxidants, Berries, Congresses, Fruit, Fruit in human nutrition, Nutritive Value, Taste, Therapeutic use, Volatilization, Alcoholic beverages, Analysis, Chemistry, Flavor and odor, Food, Food, analysis, Sulfur compounds, Sulfur content, Wine, Wine and wine making

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ID Numbers

  • OLID: OL6869547A

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History

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December 9, 2010 Created by ImportBot new author