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Subjects
Alcott, louisa may, 1832-1888, American fiction, history and criticism, 19th century, Cooking, Cooking, american, Cooking, history, Criticism and interpretation, DIET (Event) fast (OCoLC)fst01710127, Diet, Ess- und Trinksitte, Ethnische Beziehung, Food habits, Food in literature, History, Human body, Human body, social aspects, Kochen, Literatur, Nahrung, Nahrungsaufnahme, Race relations, Social aspects, United states, race relationsPlaces
United StatesTime
19th centuryID Numbers
- OLID: OL7060040A
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January 4, 2012 | Created by LC Bot | import new book |