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Last edited by LC Bot
February 1, 2012 | History
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Theodoros Varzakas

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10 works Add another?

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  • Cover of: Food Engineering Handbook: Food Process Engineering

    First published in 2014 8 editions in 1 language
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  • Cover of: Handbook of Food Processing: Food Preservation

    First published in 2015 6 editions in 1 language
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  • Cover of: Sweeteners: Nutritional Aspects, Applications, and Production Technology

    First published in 2012 5 editions in 1 language
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  • Cover of: Chemometrics and Authenticity of Foods of Plant Origin

    First published in 2022 4 editions in 1 language
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  • Cover of: Portable Biosensing of Food Toxicants and Environmental Pollutants

    First published in 2013 4 editions in 1 language
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  • Cover of: Handbook of Food Processing, Two Volume Set

    First published in 2015 3 editions in 1 language
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  • Cover of: Food Engineering Handbook, Two Volume Set

    First published in 2014 2 editions in 1 language
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  • Cover of: Food Engineering Fundamentals

    First published in 2014 1 edition in 1 language
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  • Cover of: Advances in Food Processing

    First published in 2021 1 edition
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  • Cover of: New Insights in Oral Health and Diets

    First published in 2021 1 edition
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We need a photo of Theodoros Varzakas

Subjects
Food industry and trade, Food, Food, biotechnology, Methods, Biosensors, Biotechnology, Chemical processes, Composition, Environmental health, Environmental monitoring, Environmental toxicology, Food Analysis, Food Technology, Food contamination, Food poisoning, Food, composition, Food, preservation, MEDICAL, Measurement, Nutritive Value, Pharmacology, Prevention, Sweeteners, Sweetening Agents, TECHNOLOGY & ENGINEERING / Food Science

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ID Numbers

  • OLID: OL7074187A

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History

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February 1, 2012 Created by LC Bot import new book