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Last edited by Tom Morris
February 8, 2022 | History

Marie-Antoine Carême

French chef

We need a photo of Marie-Antoine Carême

French chef

Born 1784
Died 1833

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  • Cover of: L'art de la cuisine fran©ʹaise au dix-neuvi©®me si©®cle: trait©♭ ©♭l©♭mentaire et pratique ...

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  • Cover of: Le ma©ʾtre d'hotel fran©ʹais, trait©♭ des menus a servir a Paris, a St-P©♭tersbourg, a Londres et a Vienne

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  • Cover of: Le p©Øtissier royal parisien, ou trait©♭ ©♭l©♭mentaire et pratique de la p©Øtisserie ancienne et moderne; suivi d'observations utiles aux progr©·s de cet art, et d'une revue critique des grands bals de 1810 et 1811

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  • Cover of: The royal Parisian pastrycook and confectioner: from the original of M.A. Car©®me

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  • Cover of: Le p©Øtissier pittoresque
    First published in 1842 1 edition in 1 language — 1 previewable

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  • Cover of: Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au dix-neuvi©·me si©·cle trait©♭ ©♭l©♭mentaire et pratique des entr©♭es froides, des socles, et de l'entremets de sucre: suivi d'observations utiles aux progr©·s de ces deux parties de la cuisine moderne

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  • Cover of: French cookery: comprising L'art de la cuisine francaise, Le patissier royal, Le cuisinier parisien

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  • Cover of: Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au 19e si©·cle ...

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  • Cover of: Le maitre-d'h©þtel fran©ʹais, trait©♭ des menus ©  servir ©  Paris, ©  St.-Petersburg, ©  Londres et ©  Vienne

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  • Cover of: Le p©Øtissier pittoresque
    First published in 1828 1 edition in 1 language — 1 previewable

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  • Cover of: Collection A. Carême: Le conservateur
    First published in 1842 1 edition in 1 language — 1 previewable

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  • Cover of: Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811

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  • Cover of: El Gran Arte De Los Fondos, Caldos, Adobos Y Potajes

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  • Cover of: Collection A. Carême: Le conservateur.

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  • Cover of: Le maître-d'hôtel français: traité des menus à servir à Paris, à St.-Petersbourg, àLondres et à Vienne.

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  • Cover of: Le patissier royal parisien, ou traité ... de la patisserie ... ancienne et moderne.

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  • Cover of: Le pâtissier pittoresque: contenant cent vingt-cinq planches gravéesau trait, dont cent dix représentent une variété de modèles de pavillons, rotondes, temples, ruines, tours, belvédères, forts, cascades, fontaines, maisons de plaisance, chaumières, moulins et hermitages : précédé d'un traité des cinq ordres d'architecture, selon Vignole , auquel on a joint des détails des ordres cariatide, p stum, égyptien, chinois et gothique, tirés du parallèle des monumens antiques et modernes

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  • Cover of: L' art culinaire au X1X siècle

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We need a photo of Marie-Antoine Carême

French chef

Born 1784
Died 1833

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Download catalog record: RDF / JSON
February 8, 2022 Edited by Tom Morris Add full name and brief bio
February 8, 2022 Edited by Tom Morris merge authors
September 30, 2020 Edited by MARC Bot add ids
April 6, 2012 Created by ImportBot import new book