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Last edited by LC Bot
August 1, 2012 | History
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Bertrand Matthäus

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  • Cover of: Canola and rapeseed: production, processing, food quality, and nutrition

    First published in 2012 — 4 editions
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Subjects

Brassica rapa, Canola, Chemistry, Edible Oils and fats, Functional foods, Monounsaturated Fatty Acids, Nutritional Physiological Phenomena, Pharmacology, Rapeseed, Vegetable oils

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ID Numbers

  • OLID: OL7159491A

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August 1, 2012 Created by LC Bot import new book