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Subjects
Middle Eastern Cooking, New York Times bestseller, COOKING / Regional & Ethnic / Jewish & Kosher, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Cooking, Cooking, arab, Cooking, middle eastern, Description and travel, Food, Home economics, Jerusalem, description and travel, Mediterranean Cooking, Ottolenghi (Restaurant), Palestine, history, Restaurants, nyt:advice-how-to-and-miscellaneous=2013-09-22, nyt:hardcover-advice=2012-11-04ID Numbers
- OLID: OL7171447A
- Wikidata: Q98066327
- Inventaire.io: wd:Q98066327
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May 17, 2022 | Edited by raybb | Added new photo |
May 17, 2022 | Edited by raybb | Edited without comment. |
November 8, 2013 | Created by Dimitar Karaytchev | Added second author |