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July 31, 2014 | History

United States. Agricultural Marketing Service. Dairy Division

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  • Cover of: Questions and answers on Federal milk marketing orders

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  • Cover of: Sources of milk for federal order markets by state and county

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  • Cover of: Dairy plants surveyed and approved by U.S. Department of Agriculture: under regulations governing inspection and grading of manufactured or processed dairy products

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  • Cover of: Dairy plants surveyed and approved for USDA grading service

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  • Cover of: How federal milk order statistics are developed

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  • Cover of: Methods of laboratory analysis for evaporated milk and canned whole milk

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  • Cover of: Milk supply areas of federal order markets by state and county

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  • Cover of: Minimum specifications for approval plants manufacturing, processing and packaging dairy products

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  • Cover of: Recommended minimum specifications for dairy plant operations

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  • Cover of: Recommended minimum production requirements for milk to be used for the manufacture of dairy products

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  • Cover of: A study of butter characteristics and grading results based on U.S. Department of Agricultural gradings for 1957

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  • Cover of: Official announcement of minimum class prices - March 1958: hundredweight prices to be used in computation of value of 3.8% milk

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  • Cover of: Recommended quality requirements for milk to be used for the manufacture of dairy products

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  • Cover of: Population data for milk marketing areas under federal orders, based on 1970 census.

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  • Cover of: Butter oil, a review of literature

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  • Cover of: Cheese buying guide for consumers

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  • Cover of: Federal milk marketing orders. Prepared for hearings of the Dairy Sub-Committee of the House of Representatives Committee on Agriculture

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  • Cover of: The role of price determination and regulation through Federal milk marketing agreements and orders and State milk control activities

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  • Cover of: Federal milk marketing orders: their establishment, terms and operations

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