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Last edited by ImportBot
May 2, 2015 | History
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Great Britain. Ministry of Food

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  • Cover of: Arrangements for granting special rations and priority allowances to invalids and persons on special diets

    Cover of edition b32183951 Cover of edition b32183975 First published in 1948 — 3 editions
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  • Cover of: Insect pests of food

    Cover of edition b32180172 First published in 1943 — 2 editions
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  • Cover of: Root vegetables

    First published in 1945 — 1 edition
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  • Cover of: Potatoes

    First published in 1940 — 1 edition
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  • Cover of: Food consumption levels in United Kingdom

    First published in 1949 — 1 edition
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  • Cover of: Puddings without eggs

    First published in 1936 — 1 edition
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  • Cover of: Cakes, puddings, biscuits and scones

    First published in 1950 — 1 edition
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  • Cover of: Jam making

    First published in 1946 — 1 edition
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  • Cover of: Milk

    First published in 1940 — 1 edition
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  • Cover of: Green vegetables

    First published in 1946 — 1 edition
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  • Cover of: Fish cookery

    First published in 1948 — 1 edition
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  • Cover of: National ration book (B)

    First published in 1918 — 1 edition
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  • Cover of: Summary of arrangements for the granting of extra rations and priority allowances to invalids and to persons on special diets

    First published in 1944 — 1 edition
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  • Cover of: Summary of arrangements for the granting of extra rations and priority allowances to invalids and persons on special diets

    First published in 1943 — 1 edition
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  • Cover of: Children and young people

    First published in 1949 — 1 edition
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  • Cover of: Standard procedure at the counter for the operation and issue of R.G.48

    First published in 1944 — 1 edition
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  • Cover of: Industrial and agricultural workers

    First published in 1949 — 1 edition
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  • Cover of: Canteen catering

    First published in 1940 — 1 edition
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  • Cover of: Rationing in the United Kingdom

    First published in 1949 — 1 edition
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  • Cover of: Herrings...

    First published in 1945 — 1 edition
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We need a photo of Great Britain. Ministry of Food

Subjects

Cooking, Rationing, Food, Food supply, Nutritional Physiological Phenomena, Nutrition Policy, Vegetables, Adolescent, Agricultural laborers, Blue collar workers, Cake, Child, Diet, English Cooking, Fish as food, Food Services, Food service, Food storage pests, Fruit, Infant Nutritional Physiological Phenomena, Lepidoptera, Milk, Nutrition, Pregnant Women, Puddings

Places

Great Britain

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ID Numbers

  • OLID: OL7237178A

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History

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May 2, 2015 Created by ImportBot import new book