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Last edited by ImportBot
May 2, 2015 | History
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Lucy M. Alexander

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  • Cover of: Methods of cooking and testing meat for palatability: supplement to National Project Cooperative Meat Investigations

    First published in 1933 1 edition in 1 language — 1 previewable
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  • Cover of: Boning lamb cuts: a radio interview between Miss Lucy M. Alexander, Bureau of Home Economics, and K. F. Warner, Bureau of Animal Industry, broadcast from station WRC and 34 other stations associated with the National Broadcasting Company, April 4, 1930

    First published in 1930 1 edition in 1 language — 1 previewable
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Subjects
Boning, Cooking (Lamb and mutton), Cooking (Meat), Lamb (Meat), Meat cuts, Radio addresses, debates
Places
United States

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ID Numbers

  • OLID: OL7237187A

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History

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May 2, 2015 Created by ImportBot import new book