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August 25, 2015 | History
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University of Leeds. Library

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  • Cover of: A collection of books in the university library, Leeds: printed before the nineteenth century, containing (a) translations from English into French (b) French books on Great Britain. Part 6, 1687-1702

    First published in 1942 — 2 editions
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  • Cover of: Nieuwe vaderlandsche kookkunst: bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.]

    First published in 1797 — 1 edition
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  • Cover of: Turkish cookery book: a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862

    First published in 1864 — 1 edition
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  • Cover of: American dainties and how to prepare them

    First published in 1909 — 1 edition
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  • Cover of: Waiting at table: a practical guide

    First published in 1910 — 1 edition
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  • Cover of: The French family cook: being a complete system of French cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c. The different modes of making all kinds of soups, ragouts, fricandeaus, creams, ratafias, compôts, preserves, &c. &c.--as well as a great variety of cheap and elegant side dishes, calculated to grace a table at a small expence. Instructions for making out bills of fare for the four seasons of the year, and to furnish a table with few or any number of dishes at the most moderate possible expence. Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family. Translated from the French

    First published in 1793 — 1 edition
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  • Cover of: The family receipt-book; or, Universal repository of useful knowledge and experience in all the various branches of domestic oeconomy. Including scarce, curious, and valuable, select receipts, and choice secrets, in cookery, medicine ... with specifications of approved patent medicines; all the most srviceable preparations for domestic purposes; and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c. extracted from the records of the Patent Office; and translated from foreign books and journals in all the languages of Europe ... [etc.]

    First published in 1808 — 1 edition
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  • Cover of: Vegetable cookery: with an introduction, recommending abstinence from animal food and intoxicating liquors

    First published in 1829 — 1 edition
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  • Cover of: Calendrier Grégorien pour l'an de N.S.J.C. M.DCCC.XI

    First published in 1811 — 1 edition
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  • Cover of: La cuisinière genevoise: enseignant les manières de préparer toutes sortes de viandes, de volailles, de gibiers, de poissons, de légumes, de fruits, etc. La façon de faire toutes sortes de gelées, de pâtés, de gâteaux, de tourtes, de pâtés, etc. Et de composer divers sirops, glaces, crêmes, essence, etc. Particulièrement a l'usage des jeunes cuisinières qui veulent se pousser pour des repas un peu recherchés, comme pour des tables bourgeoises

    First published in 1817 — 1 edition
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  • Cover of: Le bragardissime et joyeux testament de la bière. Dedie aux magnanimes biberons pour les festes de Caresme-prenant. M.D.C.XI

    First published in 1870 — 1 edition
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  • Cover of: Wakefield recipe book

    First published in 1912 — 1 edition
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  • Cover of: Jubilé de M. Pasteur (27 Décembre)

    First published in 1893 — 1 edition
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  • Cover of: The General Infirmary at Leeds: its work and progress 1767-1911

    First published in 1912 — 1 edition
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  • Cover of: Um íslenzkar drykkurtir: söfnun þeirra, geymslu, nytsemi, verkanir og tilreiðslu

    First published in 1860 — 1 edition
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  • Cover of: Testimonials of William Frank-Smith, physician to the Sheffield Public Hospital and Dispensary; lecturer on medicine; late honorary secretary and member of the Council of the Sheffield School of Medicine

    First published in 1868 — 1 edition
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  • Cover of: A vindication of Mr. Higgins, from the charges of Corrector: including a sketch of recent transactions at the York Lunatic Asylum

    First published in 1814 — 1 edition
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  • Cover of: The prevention of disease

    First published in 1902 — 1 edition
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  • Cover of: Cassell's household guide to every department of practical life: being a complete encyclopædia of domestic and social economy

    First published in 1884 — 1 edition
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  • Cover of: Home handicrafts, needlework and repairs

    First published in 1900 — 1 edition
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Subjects

Home economics, English Cooking, Formulas, recipes, Cooking, Household employees, French Cooking, Handbooks, manuals, Carving (Meat, etc.), Menus, Women, Biography, Textbooks, History, Medicine, Specimens, Conduct of life, Dinners and dining, Fish as food, Games, Indian cooking, Irish Chapbooks, Italian Cooking, Needlework, American Cooking, Anatomy

Places

Great Britain, England, Leeds

Lists

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ID Numbers

  • OLID: OL7244215A

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History

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August 25, 2015 Created by ImportBot import new book