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Last edited by Mek
October 14, 2016 | History
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Yasmine Motarjemi

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7 works Add another?

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  • Cover of: Food Safety Management: A Practical Guide for the Food Industry

    First published in 2013 — 5 editions
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  • Cover of: Encyclopedia of Food Safety

    First published in 2013 — 2 editions
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  • Cover of: Food Safety Stories

    First published in 2022 — 2 editions
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  • Cover of: Encyclopedia Of Food Safety

    First published in 2014 — 1 edition
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  • Cover of: Emerging foodborne pathogens

    First published in 2006 — 1 edition
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  • Cover of: A study of some physical properties of water in foodstuffs: water activity, water binding and water diffusivity in minced meat products

    First published in 1988 — 1 edition
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  • Cover of: Emerging Foodborne Pathogens

    First published in 2006 — 1 edition
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Subjects

Food, Food industry and trade, Food science, Industry, Microbiology, Pathogenic microorganisms, Professional, career & trade -> food technology -> food science, Safety measures, Aliments, Allied health & medical -> medical -> toxicology, Bacteria, Bactéries, Biological Science Disciplines, Biological sciences, Biologie, Biology, Chemical pollution, Delivery of Health Care, Disciplines and Occupations, Encyclopedias, Environment and Public Health, Environmental Microbiology, Environmental Pollution, Food Contamination, Food Industry

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ID Numbers

  • OLID: OL7325573A

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History

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October 14, 2016 Created by Mek Added new book.