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Last edited by Mek
October 14, 2016 | History
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Ton Van Vliet

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  • Cover of: Food colloids, biopolymers and materials

    First published in 2003 — 2 editions
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  • Cover of: Rheology and Fracture Mechanics of Foods

    First published in 2013 — 1 edition
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Subjects

Aliments, Composition, Food, Alimentos (composição;congressos), Analyse, Analysis, Biopolymers, Biopolymères, Biopolímeros (congressos), Chemistry, Colloids, Composição de alimentos (congressos), Congresses, Congrès, Food Science, Food industry and trade, Food texture, Food, analysis, Fracture mechanics, Mécanique de la rupture, Química coloidal (congressos), Rheology, Rhéologie, Science, TECHNOLOGY & ENGINEERING

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ID Numbers

  • OLID: OL7346899A

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History

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October 14, 2016 Created by Mek Added new book.