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Last edited by bitnapper
January 2, 2021 | History

Lutz Geißler

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  • Cover of: Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot

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  • Cover of: Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode

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  • Cover of: Brotbackbuch Nr. 2: Alltagsrezepte und Tipps für naturbelassenes Brot

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  • Cover of: Brot backen in Perfektion mit Hefe: Vollendete Ergebnisse statt Experimente

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  • Cover of: Noch mehr Almbackbuch-Rezepte: 44 neue Rezepte für Brote, Brötchen und Süßes von der Kalchkendlalm. Aus Liebe zum Brot

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  • Cover of: Die besten Fladenbrote der Welt: Pizza, Flammkuchen, Focaccia, Pita, Naan, Tortilla und viele andere mehr

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  • Cover of: Brot in der Not
    First published in 2021 1 edition in 1 language

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  • Cover of: Brotbackbuch Nr. 3: Backen mit Vollkorn und alten Getreidesorten

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  • Cover of: Krume und Kruste: Brot backen in Perfektion

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  • Cover of: Brotbackbuch Nr. 4
    First published in 2019 1 edition

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  • Cover of: ca. 750 g Glück

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  • Cover of: Warenkunde Brot
    First published in 2016 1 edition in 1 language

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  • Cover of: Lutz Geißlers Almbackbuch: Die besten Brotrezepte und -geschichten

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  • Cover of: Die besten Brotrezepte für jeden Tag

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History

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January 2, 2021 Edited by bitnapper Added new photo
January 2, 2021 Edited by bitnapper Added new photo
October 5, 2020 Edited by bitnapper Edited without comment.
October 5, 2020 Edited by bitnapper Edited without comment.
October 29, 2017 Created by jkbb Added new book.