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Last edited by Tyler Cipriani
June 19, 2018 | History
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Jereme Zimmerman

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2 works Add another?

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  • Cover of: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

    First published in 2015 — 2 editions
    Not in Library

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  • Cover of: Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

    First published in 2018 — 1 edition
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We need a photo of Jereme Zimmerman

Subjects

Beer, Beverages, Brewing, COOKING / Beverages / Beer, COOKING / Beverages / Wine & Spirits, COOKING / Methods / Canning & Preserving, COOKING / Regional & Ethnic / Scandinavian, Mead

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ID Numbers

  • OLID: OL7415577A

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History

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June 19, 2018 Created by Tyler Cipriani Add cover, format, pages, author, subtitle