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Last edited by MARC Bot
May 23, 2019 | History
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Adam Danforth

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4 works Add another?

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  • Cover of: Butchering Chickens: A Guide to Humane, Small-Scale Processing

    First published in 2020 — 2 editions
    Not in Library

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  • Cover of: Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

    First published in 2017 — 1 edition
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  • Cover of: Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering

    First published in 2014 — 1 edition
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  • Cover of: Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering

    First published in 2014 — 1 edition
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We need a photo of Adam Danforth

Subjects

Meat cutting, Slaughtering and slaughter-houses, Animal welfare, Animals, Beef, Cooking, Game and game-birds, Dressing of, Manufactures, Meat, Meat animals, Preservation, Stocks (cooking)

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ID Numbers

  • OLID: OL7519935A

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History

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May 23, 2019 Created by MARC Bot import new book