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Last edited by MARC Bot
May 23, 2019 | History
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Kirsten Shockey

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  • Cover of: Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

    First published in 2017 — 1 edition
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  • Cover of: Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

    First published in 2014 — 1 edition
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Subjects

Canning and preserving, Fermented foods, Preservation, Vegetables, Vegetables, preservation, Condiments, Cooking (Relishes), Cooking (herbs and spices), Sauces

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ID Numbers

  • OLID: OL7521052A

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History

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May 23, 2019 Created by MARC Bot import new book