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Last edited by MARC Bot
May 23, 2019 | History
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Spence, Charles (Experimental psychologist)

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  • Cover of: Gastrophysics: the new science of eating

    First published in 2017 — 1 edition
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Subjects

641.01/3, BUSINESS & ECONOMICS / Industries / Food Industry, Business & economics / industries / food industry, COOKING / Methods / Garnishing & Food Presentation, COOKING / Reference, Cooking / methods / garnishing & food presentation, Dinners and dining, Food, Food & Society, Food habits, Food--sensory evaluation, Gastronomy, Intersensory effects, Neurosciences, Nutrition, Popular Science, Psychological aspects, SCIENCE / Essays, SOCIAL SCIENCE / Agriculture & Food, Senses and sensation, Sensory evaluation, TECHNOLOGY & ENGINEERING / Food Science, Technology & engineering / food science, Tx631 .s679 2017

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ID Numbers

  • OLID: OL7521732A

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May 23, 2019 Created by MARC Bot import new book