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Last edited by MARC Bot
July 1, 2019 | History
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Russell L. Rouseff

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5 works Add another?

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  • Cover of: Carotenoid-Derived Aroma Compounds (Acs Symposium Series)

    First published in 2001 — 2 editions
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  • Cover of: Headspace Analysis of Foods and Flavors: Theory and Practice

    First published in 2001 — 2 editions
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  • Cover of: Natural flavors and fragrances: chemistry, analysis, and production

    First published in 2005 — 2 editions
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  • Cover of: Bitterness in foods and beverages

    First published in 1990 — 1 edition
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  • Cover of: Natural flavors and fragrances

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We need a photo of Russell L. Rouseff

Subjects

Analysis, Congresses, Flavor, Flavoring essences, Beverages, Bitterness (Taste), Carotenoids, Essences and essential oils, Food

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ID Numbers

  • OLID: OL7562402A

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History

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July 1, 2019 Created by MARC Bot import new book