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Last edited by MARC Bot
July 18, 2019 | History
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Allison Carroll Duffy

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  • Cover of: Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

    First published in 2013 — 2 editions
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  • Cover of: Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, and Conserves

    First published in 2021 — 1 edition
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Subjects

COOKING / Methods / Canning & Preserving, Canning and preserving, Jam, Jelly, Pectin

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ID Numbers

  • OLID: OL7592616A

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History

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July 18, 2019 Created by MARC Bot import new book