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Last edited by RenameBot
September 8, 2008 | History
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Elisabeth Luard

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  • Cover of: European peasant cookery: the rich tradition.

    First published in 1986 6 editions in 1 language — 1 previewable
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  • Cover of: Emerald

    First published in 1994 4 editions in 1 language
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  • Cover of: Still Life: Klipfisk, Cloudberries and Life after Kids

    First published in 1999 3 editions in 1 language — 1 previewable
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  • Cover of: My life as a wife: love, liquor and what to do about the other women

    First published in 2008 3 editions in 1 language — 1 previewable
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  • Cover of: Tapas: Classic Small Dishes from Spain

    First published in 2013 3 editions in 1 language
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  • Cover of: The flavours of Andalucia

    First published in 1991 3 editions in 1 language
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  • Cover of: The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes

    First published in 2002 3 editions in 1 language — 2 previewable Cover of edition latinamericankit0000luar
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  • Cover of: Marguerite

    First published in 1997 3 editions in 1 language
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  • Cover of: Sacred Food: Cooking for Spiritual Nourishment

    First published in 2001 3 editions in 1 language — 1 previewable
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  • Cover of: European Peasant Cookery

    First published in 2008 2 editions in 1 language
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  • Cover of: Food of Spain and Portugal: A Regional Celebration

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: Squirrel Pie: Adventures in Food Across the Globe

    First published in 2016 2 editions in 1 language
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  • Cover of: The flavours of Andalucia

    First published in 2017 2 editions in 1 language — 1 previewable
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  • Cover of: Seasonal European Dishes

    First published in 2013 2 editions in 1 language
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  • Cover of: Family life: birth, death, and the whole damn thing

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

    First published in 2006 2 editions in 1 language — 1 previewable
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  • Cover of: The Cooking of Spain

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Elisabeth Luard's Country Cooking

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: The Food of Spain and Portugal: A Regional Celebration

    First published in 2004 2 editions in 1 language — 1 previewable
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  • Cover of: The princess and the pheasant: and other recipes.

    First published in 1987 2 editions in 1 language — 1 previewable
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We need a photo of Elisabeth Luard
Subjects
European Cooking, Cooking, european, Cooking, Cooking, spanish, European Cookery, Food habits, Spanish Cooking, Fasts and feasts, International cooking, Latin American Cooking, Soups, Appetizers, Authors, biography, Biography, Festivals, Food, Great britain, biography, Holiday cooking, Home economics, Manners and customs, Social life and customs, Tapas, Women food writers, Alimentos, Aliments
Places
Europe, England, Great Britain, Hough-on-the-Hill (Lincolnshire), Spain
People
Elisabeth Luard

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ID Numbers

  • OLID: OL76001A

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History

Download catalog record: RDF / JSON
September 8, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import