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Last edited by MARC Bot
July 19, 2019 | History
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Meathead Goldwyn

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  • Cover of: Meathead: the science of great barbecue and grilling

    First published in 2016 — 2 editions
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Subjects

Barbecuing, COOKING / General, COOKING / Methods / Barbecue & Grilling, New York Times bestseller, nyt:food-and-fitness=2016-08-07

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ID Numbers

  • OLID: OL7607759A

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History

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July 19, 2019 Created by MARC Bot import new book