11 works Add another?
Most Editions
Most Editions
First Published
Most Recent
Top Rated
Reading Log
Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Food, Analysis, Congresses, Fiber in human nutrition, Aliments, Analyse, Bioavailability, Biochemistry, Biology, research, Chemistry, research, Composition, Food & beverage technology, Food, composition, Lebensmittel, Metabolism, Nutrition, Science/Mathematics, Biological Availability, Carbohydrate content, Carbohydrates, Dietary Fiber, Dietary Fiber -- analysis, Food Science, Food analysis, GlucidesID Numbers
- OLID: OL765455A
Links outside Open Library
No links yet. Add one?
August 24, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |