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Subjects
Cooking, Cookery, Cooks, Food service, Vocational guidance, Cooking, vocational guidance, Food service, vocational guidance, Nutrition, Training of, Cooks, biography, Cooks, training of, Food service managementPlaces
United StatesID Numbers
- OLID: OL769027A
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August 24, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |