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Last edited by ImportBot
October 27, 2019 | History
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Mandy Baca

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  • Cover of: The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas
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    First published in 2013 — 3 editions
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  • Cover of: Discovering Vintage Miami: A Guide to the City's Timeless Shops, Hotels, Restaurants and More
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    First published in 2014 — 2 editions
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  • Cover of: Cuban Cuisine from South Florida

    First published in 2015 — 1 edition
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Subjects

Cooking, american, florida, American Cooking, COOKING / Regional & Ethnic / American / Southern States, COOKING / Regional & Ethnic / Central American & South American, Cooking, Cooking, latin american, Cultural fusion, Cultural relations, Guidebooks, History, Latin American Cooking, Miami (fla.), guidebooks, Social life and customs

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ID Numbers

  • OLID: OL7717531A

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History

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October 27, 2019 Created by ImportBot import new book