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Last edited by ImportBot
December 9, 2019 | History
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Daniele Pisanello

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  • Cover of: Chemistry of Foods: EU Legal and Regulatory Approaches

    First published in 2014 — 2 editions
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  • Cover of: Novel Foods in the European Union

    First published in 2018 — 1 edition
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Subjects

Food law and legislation, Chemistry, Chemistry, analytic, qualitative, Documentation and Information in Chemistry, European Law, Food, Food Science, Food science, Law, europe, Nutrition, Nutrition policy, Public health, europe

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ID Numbers

  • OLID: OL7775295A

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History

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December 9, 2019 Created by ImportBot import new book