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May 14, 2020 | History

Seid Mahdi Jafari

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  • Cover of: Nanoemulsions: Formulation, Applications, and Characterization

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  • Cover of: Engineering Principles of Unit Operations in Food Processing

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  • Cover of: Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

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  • Cover of: Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry Series

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  • Cover of: Mass Transfer Operations in the Food Industry : Volume 13: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

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  • Cover of: High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Biological Processes in the Food Industry : Volume 17: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Packaging Operations in the Food Industry : Volume 18: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Low-Temperature Processing of Food Products : Volume 7: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Mechanical Separation Processes in the Food Industry : Volume 14: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Application of Nano/Microencapsulated Ingredients in Food Products

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  • Cover of: Membrane Separation Processes in the Food Industry : Volume 15: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Extrusion and Size Change Processes in the Food Industry : Volume 16: Unit Operations and Processing Equipment in the Food Industry

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  • Cover of: Membrane Separation of Food Bioactive Ingredients

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