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Last edited anonymously
April 1, 2008 | History
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Fuller, John

We need a photo of Fuller, John

Born 1916

9 works Add another?

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  • Cover of: Modern restaurant service: a manual for students and practitioners

    First published in 1983 6 editions in 1 language — 2 previewable Cover of edition modernrestaurant0000full
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  • Cover of: Chef's manual of kitchen management

    First published in 1962 3 editions in 1 language — 1 previewable
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  • Cover of: Essential table service: for restaurants : a new version of the standard textbook the Waiter

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: The Menu: Food and Profit: A Practical Guide to Menu Planning and Costing

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: Meat dishes in the international cuisine

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Guéridon and lamp cookery: a complete guide to side-table and flambé service

    First published in 1964 1 edition in 1 language — 1 previewable
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  • Cover of: Kitchen planning and management

    First published in 1991 1 edition in 1 language — 1 previewable
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  • Cover of: The professional chef's guide to kitchen management

    First published in 1985 1 edition in 1 language — 1 previewable
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  • Cover of: The Waiter

    First published in 1965 1 edition — 1 previewable
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We need a photo of Fuller, John

Born 1916
Subjects
Food service management, Hotel & catering trades, Table service, Caterers and catering, Chafing dish cookery, Chafing dish cooking, Cooking, Cooking (Meat), Cooking / Wine, Food service, Kitchens, Management, Menus, Restaurant management, Restaurants, Tablesetting, Waiters
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Great Britain

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ID Numbers

  • OLID: OL796503A

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History

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April 1, 2008 Created by an anonymous user initial import