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Subjects
History, Early works to 1800, Food habits, Medieval Cookery, Medieval Cooking, Agricultural laborers, Cheese, Chestnut, Chestnut industry, Congresses, Court and courtiers, Food, Gastronomy, Home economics, Italian Cookery, Italian Cooking, Medicine, Medieval Medicine, Medieval Textile fabrics, Middle Ages, Nutrition, Piedmont (Italy), Population, Social conditions, Social historyID Numbers
- OLID: OL796646A
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August 25, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |