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National Restaurant Association Staff

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  • Cover of: ServSafe Coursebook

    First published in 2012 — 4 editions
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    First published in 2014 — 4 editions
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  • Cover of: Foundations of Restaurant Management and Culinary Arts

    First published in 2010 — 4 editions
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    First published in 2012 — 2 editions
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    First published in 2006 — 2 editions
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    First published in 2008 — 2 editions
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    First published in 2012 — 2 editions
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  • Cover of: Hospitality and Restaurant Marketing

    First published in 2012 — 2 editions
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    First published in 2006 — 2 editions
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    First published in 2012 — 1 edition
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    First published in 2011 — 1 edition
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  • Cover of: ServSafe California Food Handler Guide and Exam (Spanish) Pack of 10 (includes exam answer Sheets)

    First published in 2011 — 1 edition
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We need a photo of National Restaurant Association Staff

Subjects

Food handling, Food service management, Food service, Hospitality industry, Restaurant management, Food industry and trade, Food service employees, Bars (drinking establishments), management, Hotel management, Drinking of alcoholic beverages, Inventory control, Restaurants, Restaurants, marketing, Business education, examinations, questions, etc., Cooking, chinese, Industrial hygiene, Nutrition, Alcoholism, American Science fiction, Bartenders, Bartending, Caterers and catering, Cooking, korean, Cooking, spanish, Cost control

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ID Numbers

  • OLID: OL8034122A

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History

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August 2, 2020 Created by ImportBot import new book