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Last edited by ImportBot
August 3, 2020 | History
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America's Test Kitchen Staff

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  • Cover of: The complete vegetarian cookbook: a fresh guide to eating well with 700 foolproof recipes

    First published in 2015 — 2 editions
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  • Cover of: 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients

    First published in 2015 — 1 edition
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  • Cover of: The Cook's illustrated baking book: baking demystified--with 450 recipes from America's most trusted food magazine

    First published in 2013 — 1 edition
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  • Cover of: The America's test kitchen do it yourself cookbook: can it, cure it, churn it, brew it : more than 100 of the test kitchen's favorite projects for the adventurous home cook

    First published in 2012 — 1 edition
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  • Cover of: The Complete Cooking for Two Cookbook, Gift Edition: 650 Recipes for Everything You'll Ever Want to Make

    First published in 2017 — 1 edition
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Subjects

American Cooking, Cooking, american, Baking, Cooking for two, Flavor, New York Times bestseller, Quick and easy cooking, Vegetarian cooking, nyt:advice-how-to-and-miscellaneous=2015-04-12

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ID Numbers

  • OLID: OL8055932A

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History

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August 3, 2020 Created by ImportBot import new book